TheyHaveNoName

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TheyHaveNoName,

Two horror stories - I’ll write them as two separate posts

Story one: we had a mouse in our house once. My mum is petrified of mice so we were told to buy an old fashioned mouse trap with a spring trap. We put it in an area where the mouse was seen and went to sleep. We heard the trap go in the middle of the night so thought our troubles were over. Next morning we checked the trap and under the spring was a HUGE cockroach. Not the size of a mouse but bloody close. So my brother takes the trap, pull open the spring to throw the cockroach away and the damn thing is still alive. It dropped out of the trap and just scurried away under a cabinet. I’m not sure if it survived or not but that thing had no right to be alive after getting caught full force by a mouse trap.

TheyHaveNoName, (edited )

Story two. Our neighbours were disgusting. House full of trash, garden like a jungle and just complete neglect of their property. The landlord kicks them out and has to do a complete refurb of the house top to bottom. It turns out that the thousands of cockroaches that lived in that house suddenly had to up sticks and find a new house. That house was my house. After a few months we had cockroaches everywhere. In the toilet, bathroom, kitchen. Just everywhere. Daily occurrences: switch on the kitchen light and be greeted by hundreds of cockroaches running off. Open a cupboard and cockroaches would drop out of it onto my feet. Shoes with cockroaches in them.

We called up an exterminator and after describing the shape, size and color of these things he told us they were an invasive species and there was very little we could do. He said if we could find the place where they were breeding we could have a chance of getting rid if them. My dad and I knew the kitchen was there base so we started to pull cabinets up and see what was going on behind them. We pulled up a large cabinet and saw a few signs that there had been cockroaches on the back of the cabinet. But once we turned the cabinet upside down we saw near rows of thousands of cockroach eggs. And I mean thousands. All ready to hatch and send even more cockroaches into our house. It was something out of an alien movie. I can still those eggs to this day (this all happened in the 90’s)

TheyHaveNoName,

I actually have elastic laces on all my shoes. The comfort level is through the roof.

TheyHaveNoName,

Syphon Filter - damn that was a great game

Do you still write notes with pen and paper?

With so much note taking apps nowadays, I can’t understand why does anyone still write notes with pen and paper. You need to bring the notepad, book or that paper to retrieve that information, and most of the time you don’t have it in hand. While my phone almost always reachable and you carry when you go out. For those still...

TheyHaveNoName,

When I need to learn something and think it over I use pen and paper. If it’s noting stuff down to read later or record somewhere, then it’s digital.

TheyHaveNoName,

This feature must have cost a lot to research and develop but wouldn’t really make Apple anything in return - no subscriptions or payments for using the satellites.

TheyHaveNoName,

I’ve wanted to make one of these for my Switch. Could anybody help me get started? Can I build it from scratch or would I be buying a kit?

TheyHaveNoName,

Thanks for the reply. I’m going to go the route of reworking an existing controller and seeing if I can make a double joystick controller.

TheyHaveNoName,

I’m going to guess you’re in the States? I’m from England and live in the Netherlands. I’ve never met anybody ever who didn’t own a kettle. Is it true that it’s really not that common in the States to own a kettle?

TheyHaveNoName,

I manage my schools IT - and when we started out a few years ago my board were pushing aggressively for Chromebooks. The service provider were talking about how they could roll out hundreds of Chromebooks at the touch of a button. When I asked about the lifespan of a Chromebook I got vague answers. I knew we would get a couple of years max out of each one so I instead pushed for much more expensive MacBooks. 5 years on and we are still using our original MacBook we got back then, with photoshop and other software.

TheyHaveNoName,

Not ideal that we had a percentage of our MacBooks on x86 cpus when the M1’s came out. But I will say they are still running strong. Others have pointed out that newer OS updates won’t work on the older MacBooks. But that’s not a deal breaker for us as we don’t run anything that’s OS specific enough to make the older models obsolete. We have factored in 5 - 7 years of use out of the laptops and we’re on course for that. I myself and using a 10 year old MacBook at home, and although I can’t fire up the latest Adobe Premiere on it, I can certainly get 99% of my work done on it.

TheyHaveNoName,

I quit it years ago (I think almost 7 years or so). The thing is I didn’t really look for a replacement. I realised that I wasn’t really keeping in touch with loved ones as much as I was looking at the heavily curated feeds showing me how “perfect” their lives were. The worst thing about this is I could look at a post from a cousin or friend showing me their kitchen remodel or their beautiful holiday pics and meanwhile the gossip from my family contacts told me what was actually going on (but they had maxed out their credit cards for the remodel and holiday couple were actually in the middle of a divorce). Rather than trying to get my family and friends to be more truthful I decided to give my sanity a a time to recover.

During travel, what can I prepare beforehand as meal, which can be eaten without access to fire or microwave?

I’m going from Hong Kong to Iceland next month. I’ve read that everything there, including food, are quite expensive. So my wife and I have been researching on how to prepare meal or snack that we can eat during the day instead of going to restaurant....

TheyHaveNoName,

My go to travel meals are:

Bread with cheese (and almost whatever else you might put in there). Wrap it in foil and it will be ready to eat whenever.

Cold pasta with cheese - or even normal pasta with tomato sauce cold is great. My Italian friends eat this for lunch regularly.

Cold pizza slices are great - I normally make simple pizza using baguettes and tomato sauce (passata) with cheese. One baguette is enough to make pizza for my family of 4.

Pasta salad - pasta cooked and cooked and then salad of your choice - even cold cuts of meat to well in here and it’s economical to make a huge amount and put it in the fridge

Actually thinking about it, I eat a lot of lunches made from cold leftovers and I think they taste brilliant without having to heat them up. Obviously things like soup, or ramen noodles and other hot liquid meals don’t taste good at all cold.

TheyHaveNoName,

I really feel for my ISSs brothers and sisters and your unaffordable medicine. I count myself lucky living where I do.

TheyHaveNoName,

These two links might single handedly change my life. Many thanks!!

TheyHaveNoName,

Apart from this piece of garbage, who by the way took the time to think about and execute this awful directive, I’m genuinely sad at anyone in the general public who will read this story and think that it was the right thing to do

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