@wfpb It's bowl night! Tonight, we have za'atar roasted chickpeas, sweet potatoes, quinoa, cucumber, red pepper, sprouts, very, carrots on a bed of baby spinach and spring lettuce mix, topped with a pomegranate molasses vinegar and a lemon tahini sauce. #wfpb#veganFood
It helped to soak the (intact, whole) grain for a few hours before cooking.
I started with 1 cup of grain, soaked it, drained it, added 2.5 cups water, and simmered covered until all water was absorbed. It's good, though next time I think I'll try 3 cups water.
I'm having some with perilla oil, TJ's Sriracha Seasoning, and smoked paprika. I'll probably use it like rice.
@Leisureguy@vegancooking@wfpb Found White Cholam today at a South Asian store in Ottawa. I think it is also called Sorghum. Had it with a Yucatan Salsa. It was delicious (weird and wonderful one might say).
For those who follow a whole-food plant-based diet and have enough money and not enough time, LeafSide looks as if it could be a help. And I like the idea of using a meal packet as a base and dressing it up.
At this time, we are available only in the United States & online only through our site https://www.goleafside.com/.
Unfortunately, shipping costs prohibit us from sending our products to other countries. Typically, a carrier charges $65 USD minimum... We hope to get international distributors to lower the shipping costs eventually, but we don't know when that will be available.
@kolev@wfpb I quite like soup (more liquid in advance, the better + tons of nutrients) paired with a bulgar pilaf. Wheat in its most unprocessed form, added vegetables and walnuts and/or garbanzo beans.
And thank you for the question; now I know what I'm doing on Sunday!
@ReverendEntity@wfpb Certainly, the sort of evil that makes a person not care about others, willing for them to die if the person can increase his or her own wealth. Cigarette manufacturers are still eager to get more people to smoke cigarettes, for example.
@kolev@wfpb Nope. For me, restaurants (and eating at other people's houses) are the only time I relax WFPB (stick to vegan though, for ethical reasons).
@kolev@wfpb If it's a non-vegan restaurant I usually bring a chocolate bar or a couple of cookies in my purse just in case they don't have vegan desert (I require a little bit of desert at every meal). In my experience, most non-v restaurants don't have vegan desert, so I will ask them something like 'I hope you don't mind, but ... ' and of course I like to let them know I'd have happily bought a desert if they had any.