Leisureguy, 9 months ago

At 80 hours of fermentation, I called a halt and harvested the slab — the rather thick slat, which clocked in at 1457g (3 lb 3 oz).

Cross-section below. Full history in this post:

https://leisureguy.ca/2023/09/21/purple-tempeh/

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#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh