Should you SALT your MEAD, WINE, CIDER and BEER? - City Steading Brews
TLDW: Their mandarin orange wine was a bit too bitter. Testing, unscientifically, if they can tell a difference. They can. They think it lowers the bitterness.
Interesting. I’m mainly a beer brewer (only my first cider recently) so I’ve not had a brew that’s “too bitter”, as with beer you WANT them to be bitter, usually. I’ve heard to add a pinch of salt to a pot of coffee.
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