homebrewing

I saw an article about a blue cheese beer by some US brewer. Got me thinking, I wonder that this would go? Anyone have an idea how to achieve this? I can only presume throwing some blended cheese into the fermenter would just cause a yeast infection.

It looks to me like a third party just scraped a lot of the content from northernbrewer.com. Some are more obvious than others. The prices are too good to be true as well. I was about to buy a bunch of stuff ‘on sale’, but it’s just too sketchy, I think....

UPDATED...

Its that time of year here in the US of A that sweet potatoes are on sale, so I thought about making a beer with them. I found this youtu.be/rwcEllQZpLE...

Designing some custom labels for when I start bottling before Christmas, so I finally have to get around to coming up with names. The cherry has had its name since before I even started it, as well as a tagline and description. So cherry is set. Need to come up with something along the same lines for the blueberry and the mixed...

I put a beer brew on just a simple wit barrel brew, but a cold snap here in nz has dropped the average temp to just below 20c and it has stopped bubbling away after only 4 days. Is there a cheap and easy way to get the temperature back up and keep it up. I don’t have a heating pad.

I’m looking to start brewing again. I used to brew beer, but I want to brew fruit wines and meads now. I’d love to make an alcoholic ginger ale or ginger mead. Anyone have a good recipe? I’d like for it to be sweet with a really strong ginger flavor.

Was running out of Kveik yeast (my last brewing yeast), and too impatient to wait for more to arrive so decided to co-pitch the one gram I had left with some sourdough starter....

always rack to a 2ndary. It’ll avoid solids in later steps....

I have some questions and concerns...

I’m thinking of harvesting a local bush of Japanese quince (Chaenomeles Japonica) and make a small batch of fruit wine. Since they have a very strong citrus flavor, I’m thinking to lean in on it and make something like a very sour apertif....

I’ve been brewing indoors on a gas stove and it takes forever to get 10 gallons to a boil. I bought an outdoor propane burner and haven’t taken it for a spin yet. How long does a propane tank usually last you?

So my friend has some vineyards and this is the part of the year....

Has anyone made any This is the time of year for it

Hello fellow brewers. Here I go, once again, with my favorite show: Rate My Beer Recipe. BS apart, I’d love to here your insights in the following. It’s supposed to be a realy simple, straight forward American IPA. No shenanigans, no fancy practices, no need to reinvent the wheel....

Hey, folks....

What liquid do people use for their airlocks?...

I normally don’t drink beer or ale because I find it too bitter. I have no problems with malt though (I actually think it’s pretty interesting). Would I be correct in thinking that unhopped beer is less bitter?...

Ok, so I was interested in trying my hand at a sour beer and have also been trying to reduce my alcohol intake. I have been drinking a lot of brewdog’s AF beers when at home....

I thought I would ask some questions....

So this morning at 5 am when I was leaving to work I had this conversation with my dad:...

Hey everyone, thinking about growing my own hops but have never done it before. Any tips/tricks for the Midwest climate, where to purchase/what to look for, etc??...

Sorry for the wall of text!...

So week ago I and my friends brew beer, had BBQ and ecologicaly liquidated my beer/cider stockpile....

So I played with natural yeasts and cultivation. Had few strains isolated and kept in fridge. But recently one extremely resistant strain contaminated all of it....