I saw an article about a blue cheese beer by some US brewer. Got me thinking, I wonder that this would go? Anyone have an idea how to achieve this? I can only presume throwing some blended cheese into the fermenter would just cause a yeast infection.
It looks to me like a third party just scraped a lot of the content from northernbrewer.com. Some are more obvious than others. The prices are too good to be true as well. I was about to buy a bunch of stuff ‘on sale’, but it’s just too sketchy, I think....
Its that time of year here in the US of A that sweet potatoes are on sale, so I thought about making a beer with them. I found this youtu.be/rwcEllQZpLE...
Designing some custom labels for when I start bottling before Christmas, so I finally have to get around to coming up with names. The cherry has had its name since before I even started it, as well as a tagline and description. So cherry is set. Need to come up with something along the same lines for the blueberry and the mixed...
I put a beer brew on just a simple wit barrel brew, but a cold snap here in nz has dropped the average temp to just below 20c and it has stopped bubbling away after only 4 days. Is there a cheap and easy way to get the temperature back up and keep it up. I don’t have a heating pad.
I’m looking to start brewing again. I used to brew beer, but I want to brew fruit wines and meads now. I’d love to make an alcoholic ginger ale or ginger mead. Anyone have a good recipe? I’d like for it to be sweet with a really strong ginger flavor.
Was running out of Kveik yeast (my last brewing yeast), and too impatient to wait for more to arrive so decided to co-pitch the one gram I had left with some sourdough starter....
I’m thinking of harvesting a local bush of Japanese quince (Chaenomeles Japonica) and make a small batch of fruit wine. Since they have a very strong citrus flavor, I’m thinking to lean in on it and make something like a very sour apertif....
I’ve been brewing indoors on a gas stove and it takes forever to get 10 gallons to a boil. I bought an outdoor propane burner and haven’t taken it for a spin yet. How long does a propane tank usually last you?
Hello fellow brewers. Here I go, once again, with my favorite show: Rate My Beer Recipe. BS apart, I’d love to here your insights in the following. It’s supposed to be a realy simple, straight forward American IPA. No shenanigans, no fancy practices, no need to reinvent the wheel....
I normally don’t drink beer or ale because I find it too bitter. I have no problems with malt though (I actually think it’s pretty interesting). Would I be correct in thinking that unhopped beer is less bitter?...
Ok, so I was interested in trying my hand at a sour beer and have also been trying to reduce my alcohol intake. I have been drinking a lot of brewdog’s AF beers when at home....
Hey everyone, thinking about growing my own hops but have never done it before. Any tips/tricks for the Midwest climate, where to purchase/what to look for, etc??...
So I played with natural yeasts and cultivation. Had few strains isolated and kept in fridge. But recently one extremely resistant strain contaminated all of it....