Brown butter cinnamon pork loin and sweet potato gnocchi
INHALE_VEGETABLES, Feed me
LoneGansel, Username checks out. And thanks!
klemptor, Recipe plz
LoneGansel, The gnocchi (makes ~4 servings)
- 1 sweet potato
- 1/4 cup Ricotta cheese (no emulsifiers is best)
- 1-1.5 cup flour (00 > AP)
- Microwave or bake the sweet potato until soft, then let cool slightly
- Scoop sweet potato flesh into bowl, then combine with other ingredients until dough is formed and smooth. Let rest 30 minutes.
- Turn the dough out onto a floured surface
- Quarter the dough, then roll them out into thin cylinders about the width of your little finger
- Split the dough into small finger-width pillows, then dust with flour
- Drop into boiling water and stir once to break up the gnocchis
- Once floating, allow to cook 1 additional minute before removing from water
- Slightly dry then cook in a buttered fry pan until toasty
klemptor, Thank you, these look awesome and I can’t wait to make them!
FreezerBurn, 
I have never thought about sweet potato gnocchi, but now I have to try it.
Cheradenine, Sweet potato or roasted squash make really delicious gnocchi
taurentipper, Looks great! Congrats to the chef!
SatansMaggotyCumFart, This is way better then the sad container of KFC gravy.
Disgusted_Tadpole, 
Congrats, I’m hungry now !
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