Homemade Berlin balls aka pączki aka sonhos ( lemmy.ml )
I just deep-fried and filled a batch of the thing above. They turned out delicious, so I’m sharing here....
I just deep-fried and filled a batch of the thing above. They turned out delicious, so I’m sharing here....
Been having a craving for dim sum and want to get a good basket but I'm having difficulty locating a solid recommdation (google seems to just be full of paid ads rather than legit reviews)....
Working on perfecting the classics...or making it perfect to me at least....
I don't want the super health food tree bark nonsense you give nonbelievers. I'm looking for better than those of any animal infidels. Don't hold back on me now!
1st generation leftovers....
Archived on June 21, 2023: European doctors toast to Irish alcohol labelling law
I'm not talking "you don't need a knife" level here, I'm looking for, "you need a spoon to finish the last bits" level of falling apart....
I'm looking for your best meals that require little to no cooking for days when turning on any kind of heat source sounds miserable....
So my wife is a vegetarian, and as a wise man once said >that pretty much makes me a vegetarian too>...
I'll start: pesto as a bagel topping.
For my fellow weird coffee people, I’ve found the migrated espresso community at infosec.pub/c/espresso...
Finger limes are an unusual fruit that has caviar-like flesh and pops in your mouth. They come in all kinds of interior colors, and sound amazing. I've been trying to find some in California, but they're native to Australia and I haven't seen any even in specialty stores. Does anyone know where I might find them here?
My spouse was gifted some sourdough starter. While I love bread, maybe too much, I also try to hit about 120g of protein a day and I just don't know if daily focaccia is going to help me in this endeavor...
Hey folks, I'm in the market for a good carbon steel skillet. I recognize there's all kinds of options, but curious to hear people's experiences with some bang-for-your-buck picks especially....
I’m in the middle of reading Gary Taube’s new book, “The Case for Keto”. I’ve been on and off a paleo/keto/low-carb diet since 2010. The last few years I let it slip, but still maintain a focus on eating real foods. Less processed items at home....
In recognition of Juneteenth I cooked up a few things for dinner: Charleston Red Rice, (Instant Pot) Collard Greens, and Black Eyed Pea salad. Everything was so delicious!...
Tell me the details like what makes yours perfect, why, and your cultural influence if any. I mean, rice is totally different with Mexican, Chinese, Indian, Japanese, and Persian food just to name a few. It is not just the spices or sauces I'm mostly interested in. These matter too. I am really interested in the grain variety...
Fish & Chips from “Liscannor Bay Seafood Takeaway”, Eaten at the Beach in Lahinch ♥️ Beautiful sunset
For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.
We are looking at new electric stoves. Does anyone understand the options?...