food

Does anyone use induction burners? Looking for recommendations.

I’m looking at buying an induction burner but it’s hard to find which brands may be reliable. Most of the youtube reviews are done by review bot channels and relying on amazon reviews in this day and age… yeah. So does anyone have any experience with these and know of a brand that I can go toward?

Good and Cheap, a cookbook for those with a small budget ( books.leannebrown.com )

I designed these recipes to fit the budgets of people living on SNAP, the US program that used to be called food stamps. If you’re on SNAP, you already know that the benefit formulas are complicated, but the rule of thumb is that you end up with $4 per person, per day to spend on food.

COSORI Pro III Air Fryer Dual Blaze, 6.8-Quart, Precise Temps Prevent Overcooking, Heating Adjusts for a True Air Fry, Bake, Roast, and Broil, Even and Fast Cooking, In-App Recipes, 1750W, Dark gray ( amzn.to )

COSORI Pro III Air Fryer Dual Blaze, 6.8-Quart, Precise Temps Prevent Overcooking, Heating Adjusts for a True Air Fry, Bake, Roast, and Broil, Even and Fast Cooking, In-App Recipes, 1750W, Dark gray

Fermented jalapenos with herbs

This year I have lots of jalapenos. Now I want to experiment a little bit. I want to make a hot green sauce with different herbs. A list of herbs I want to use: basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil. Any ideas how to do this? Should I ferment the herbs in vacuum bags seperated from the chillis?...

Super-Easy and Classic Air Fryer Cookbook for Beginners 2023: The 1500-Day Ultimate Guide of Authentic, Mouthwatering and Healthy Air Fryer Recipes for Any Occasion Paperback ( amzn.to )

Super-Easy and Classic Air Fryer Cookbook for Beginners 2023: The 1500-Day Ultimate Guide of Authentic, Mouthwatering and Healthy Air Fryer Recipes for Any Occasion [McDermott, Priscilla] on Amazon.com. FREE shipping on qualifying offers. Super-Easy and Classic Air Fryer Cookbook for Beginners 2023: The 1500-Day Ultimate Guide...

Wine magazine/reviews/blog for vegetarian food?

I’ve always liked wine, especially red wine and as people who drink wine they enjoy it with food or without. Oftentimes, especially when it comes to red, the pairings often lean towards meat dishes. I don’t know if I’m an outlier, but I mostly eat vegetarian food and I still find red wine pairs pretty well, but I’d like...

Fresh batch of limoncello and lemon peel powder. ( lemmy.ca )

Second try at making limoncello; the peels were infused for 8 weeks in a locally distilled 45% gin. Used a coffee filter to filter out any impurities, and I think I trapped too much of the oils… leading to a crystal-clear liqueur, rather than the cloudy-neon-yellow I was going for. Oh well. Next time I’ll get actual...

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