American poutine. ( beehaw.org )
This is what passes for poutine in America (as seen in the SanFrancisco airport).
This is what passes for poutine in America (as seen in the SanFrancisco airport).
Photo isn’t great, but the chicken is! It’s the recipe from the Milk Street cookbook....
I've seen a few recipes for black bean brownies that people swear by, but also many compliments too. Have any of you tried these before? If not, would you?
Featuring some crispy fried shallots too....
Made this earlier this week because my wife wanted steaks and the bacon onion jam is her favorite. She also grew these potatoes in her garden!...
No shot those Fritos are still crunchy. Why on earth would you put the Fritos in at all? This completely ruins the entire point of the walking taco which is to use a small bag of Fritos as the container for the toppings themselves....
We will definitely have burgers and hot dogs, probably potato salad, but I like to try a new dish or two on holidays. Gives me a good reason to go all out....
(optional)Toss tofu cubes in corn starch and spices, fry, set aside....
Blueberries, raspberries, and golden raspberries.
Recently, I wanted a white board to have a physical list of homemade healthy food available at home. We didn’t have the money for one so we bought some dry-erase markers and taped old paper bags onto the back of the glass of our rarely used china cabinet. I like having a big visible list in the kitchen so my husband and I...
Does anyone have a good recipe for baked mac and cheese they’d be willing to share? I really love kenji’s stove top recipe, so maybe a recipe that incorporates evaporated milk?
Falafel Recipe...
Made the Slow-Cooker Memphis-Style Wet Ribs recipe from Cook’s Country today. Used Sweet Baby Ray’s for the sauce instead of making my own. Turned out amazing though!...
Green onions are actually ok for her to eat.
I'll start: pesto as a bagel topping.
[Image description: a blue bowl with fettuccini pasta with meatballs in an orange sauce, topped with grated parmesan and diced sage.]...
I took a bite then realized I forgot the cotija cheese. Grilled shrimp and chicken tacos with whatever toppings I could find in the fridge....
I tried to make Pad Thai several times now and it turned out okay, but never quite es good as at my local Vietnamese restaurant. Does anyone have a good recipe I can try? I am particularly interested in the sauce. Over the years I tried so many variations and was "alright" for the most part, but it never really felt exciting....