[Image decription: A round, light-reddish-brown loaf of bread on a wire cooling rack. There is a split down the center of the bread where it expanded in the oven while baking, called an "ear". The top of the bread is lightly dusted with flour except in the split area.]...
Finger limes are an unusual fruit that has caviar-like flesh and pops in your mouth. They come in all kinds of interior colors, and sound amazing. I've been trying to find some in California, but they're native to Australia and I haven't seen any even in specialty stores. Does anyone know where I might find them here?
I don't want the super health food tree bark nonsense you give nonbelievers. I'm looking for better than those of any animal infidels. Don't hold back on me now!
Tenderized pork tenderloin, double breaded with seasoned flour and saltine cracker crumbs.
https://beehaw.org/pictrs/image/c01ad9c6-ef0b-461d-bc6a-00c7d723fb07.jpeg
For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.
What's your go-to, make ahead recipes that are pretty easy to get a week's worth made on a sunday? I'm looking for new recipes to try and get myself into a diet better than mcdonalds. I have access to an instant pot.
I've been making the same three bean chilli and lentil and chickpea dahl for years now and I'm trying to expand my repertoire for midweek meals....
Excuse the rough plating.. It was absolutely delicious Recipe for two people: 200 gr pasta (short shapes are better) 150 gr ricotta fresh 2 medium courgettes Handful of walnut kernels 1 medium onion 1 clove of garlic Olive oil, salt, pepper, nutmeg Splash of milk (optional)...
Been having a craving for dim sum and want to get a good basket but I'm having difficulty locating a solid recommdation (google seems to just be full of paid ads rather than legit reviews)....
Working on perfecting the classics...or making it perfect to me at least....
I just deep-fried and filled a batch of the thing above. They turned out delicious, so I’m sharing here....
I'm not talking "you don't need a knife" level here, I'm looking for, "you need a spoon to finish the last bits" level of falling apart....
Identify your food based on the location of structural starch. Is a hot dog a sandwich? No, it's clearly a taco.
1st generation leftovers....
So my wife is a vegetarian, and as a wise man once said >that pretty much makes me a vegetarian too>...
Archived on June 21, 2023: European doctors toast to Irish alcohol labelling law
Tell me the details like what makes yours perfect, why, and your cultural influence if any. I mean, rice is totally different with Mexican, Chinese, Indian, Japanese, and Persian food just to name a few. It is not just the spices or sauces I'm mostly interested in. These matter too. I am really interested in the grain variety...
