food

Since my Nonna is long gone, I need a judgement:...

“Of course beans count as a vegetable!” I said to my wife. We have this house rule that it’s okay to eat mac and cheese for dinner so long as you add a vegetable. If I may ‘spill the beans’, I’m obsessed with them. Each one is tastier than the last: garbanzo bean, black bean, kidney. The butter bean, which is just...

BBQ Beef Roast with Sweet Bourbon Glaze...

I inherited my grandmothers dutch oven (center), it’s probably 70 years old now. Still cooks up a storm!...

Home made bread: (bread oven twice):...

Sometimes simplicity is best.

I kinda mixed the best parts from 2 recipes for this one so I can’t really link you to something....

Had some Pesto left over from dinner, decided to try an old tiktok trend. You just coat a frying pan with pesto, and on a medium low heat just crack some eggs into it and fry them in the pesto. Super easy and super tasty!

Which was promptly smothered in cilantro as god intended.

This omelet was a whopper! I’m 1.68 m and 104 kilos, and I had a third of this thing!

cross-posted from: lemmy.blahaj.zone/post/1083769...

Second try at making limoncello; the peels were infused for 8 weeks in a locally distilled 45% gin. Used a coffee filter to filter out any impurities, and I think I trapped too much of the oils… leading to a crystal-clear liqueur, rather than the cloudy-neon-yellow I was going for. Oh well. Next time I’ll get actual...

Yeasted buns with walnuts, oats, poppy seeds, almond slices, sesame seeds, currants, cardamom and cinnamon.

Separated all the chilis/pepper varieties onto the top, and moved all the salts to the cupboard to the right, since those two categories took too much space. Final count was 109. Phew.

Every now and then my grocery has a frozen duck with the chickens/turkeys so this is a kinda special/unusual meal for me. I do a honey, lemon, balsamic glaze on the duck and it comes out delicious. The recipe I follow is here!

Taking the base chocolate cheesecake recipe and making some changes…...

Donating a chocolate cheesecake for a fundraiser....

Husband and I just wanted to make some cake so we had fun decorating it. intentional misspelling btw

Hi everybody! I just finished preparing a batch of Kimchi! I based my recipe off a mix of Maangchi and a recipe I got from Mother’s Kimchi. I am going to leave it out on the counter for a day or two and then stick it in the fridge to slowly fermented for 2 weeks at least....

Didn’t all go as planned, but pretty tasty nonetheless.

I thought it was enough to put my cedar plank over aluminum foil and the burners to the lowest setting... luckily, I had the temperature probe in the salmon, so I noticed the flare up right away and it came out not much darker than in the picture....