CaptObvious,

Definitely muscadines and persimmons.

SnokenKeekaGuard,
@SnokenKeekaGuard@lemmy.dbzer0.com avatar

Love love LOVE persimmons.

CaptObvious,

They’re a vastly underappreciated fruit.

soupspoon,

That’s exactly what I was going to say, plus scuppernongs! (Which are a type of muscadine, but just saying, I’ve gotta have some of the purple ones and some green, they really complement each other)

marine_mustang,

Boysenberries

SnokenKeekaGuard,
@SnokenKeekaGuard@lemmy.dbzer0.com avatar

💯

LISI_III,

Just planted three slips of these yesterday. Excited to see them grow!

fubo,

Mulberries are awesome; they’re tasty and they’re an excellent source of dietary iron, too.

They have two things going against them, though: as fruits they’re pretty fragile, even more so than other berries; and when they’re flowering, they’re highly allergenic for a lot of people. Lots of cities actually ban growing mulberry trees within city limits because of the allergy problem.

Of stuff that grows right in my neighborhood in the Bay Area, California, I’d point out passionfruit and prickly-pears as somewhat unusual fruit.

Passionfruit vines like to grow on fences; they make trippy-looking flowers that mature into lemon-sized fruits full of tasty gooey arils around their seeds.

Prickly-pears are Opuntia cactus, which seem to do oddly well here in even rough and windy coastal areas. The same species can also be harvested for the young cactus pads, which are nopales in Spanish; skin 'em and fry 'em up and put 'em in vegetarian tacos.

soupspoon,

I’ve been wanting to seek out a prickly pear to try. I love grilled nopales so much

luthis,

I received earth gems in my vege box last week. I had never heard of them before. Apparently a bit like yams or beetroot. Haven’t cooked them yet:

https://files.catbox.moe/elxxiq.jpg

redplayer5,

Huckleberries are real y’all.

SnokenKeekaGuard,
@SnokenKeekaGuard@lemmy.dbzer0.com avatar

Not willing to compete for food with a grizzly bear man. I’ll take your cheapest pack of frozen starwberries pls and thank you.

orca,
@orca@orcas.enjoying.yachts avatar

I had the pleasure of visiting Montana recently and huckleberries are delicious. I basically tried anything I saw that used them (in true tourist fashion).

almost1337,

Appalachian area here, and more people need to know about pawpaws for sure.

ProfessorGumby,
@ProfessorGumby@midwest.social avatar

We have those in southern Illinois too

CaptObvious,

We also have them in West Tennessee.

Fondots,

I do my part to spread the good word about pawpaw’s here in PA. We’re somewhat towards the northern edge of where they grow, but they’re around if you know where to look, and if you have a good hippie grocery store near you they sometimes get them in (for about a week, their season is very short) this is about the time of year for them around here, maybe even a bit too late, because of work and weather I didn’t get a chance to go searching for the this year.

If/when I have some property I’m hoping to grow some trees, in the meantime I’m just kind of scattering seeds into the treeline behind my house whenever I get my hands on some. HOA can’t really say anything about it, they’re a native plant so they could conceivably just pop up there on their own. If I’m incredibly lucky maybe some trees will pop up and start bearing fruit in a decade or so whether or not I’m still in this house when it happens.

prowess2956,

Is there anywhere you can find these to purchase or just to try? I've never had one, but apparently they're rather delicate so they don't make it to market very well. It seems like the most common option is knowing someone with a pawpaw tree.

wrath-sedan,
@wrath-sedan@kbin.social avatar

They make it to farmers markets occasionally, and the trees are very easy to identify and surprisingly common. If you know what to look for, most wooded areas in their range will have some pawpaw trees. They generally only fruit for a few weeks in late September/early October but the good news is you’re right on time!

TheBananaKing,

We have pawpaws in Australia, but they’re a completely different fruit; a variety of papaya that’s rounder and yellower and creamier.

Your ones look kind of like custard apples, are they that kind of thing?

LateToTheCuttingEdge,

Planted three paw paw saplings this spring and it looks like they’re going to make it. If all goes well, I’ll have fruit to share in ten years or so!

almost1337,

Apparently they will only fruit if they are pollinated by a different genetic lineage of tree, so you may need to find a different seed/sapling source if those three came from the same place.

LateToTheCuttingEdge,

Interesting, I hadn’t heard that. They all came from the county extension office but I have no idea if that means they came from the seeds of one plant. It might just be worth getting another one just in case.

HidingCat,

Interesting, will definitely want to try at some point too.

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