I do my part to spread the good word about pawpaw’s here in PA. We’re somewhat towards the northern edge of where they grow, but they’re around if you know where to look, and if you have a good hippie grocery store near you they sometimes get them in (for about a week, their season is very short) this is about the time of year for them around here, maybe even a bit too late, because of work and weather I didn’t get a chance to go searching for the this year.
If/when I have some property I’m hoping to grow some trees, in the meantime I’m just kind of scattering seeds into the treeline behind my house whenever I get my hands on some. HOA can’t really say anything about it, they’re a native plant so they could conceivably just pop up there on their own. If I’m incredibly lucky maybe some trees will pop up and start bearing fruit in a decade or so whether or not I’m still in this house when it happens.
Is there anywhere you can find these to purchase or just to try? I've never had one, but apparently they're rather delicate so they don't make it to market very well. It seems like the most common option is knowing someone with a pawpaw tree.
They make it to farmers markets occasionally, and the trees are very easy to identify and surprisingly common. If you know what to look for, most wooded areas in their range will have some pawpaw trees. They generally only fruit for a few weeks in late September/early October but the good news is you’re right on time!
Apparently they will only fruit if they are pollinated by a different genetic lineage of tree, so you may need to find a different seed/sapling source if those three came from the same place.
Interesting, I hadn’t heard that. They all came from the county extension office but I have no idea if that means they came from the seeds of one plant. It might just be worth getting another one just in case.
I had the pleasure of visiting Montana recently and huckleberries are delicious. I basically tried anything I saw that used them (in true tourist fashion).
Mulberries are awesome; they’re tasty and they’re an excellent source of dietary iron, too.
They have two things going against them, though: as fruits they’re pretty fragile, even more so than other berries; and when they’re flowering, they’re highly allergenic for a lot of people. Lots of cities actually ban growing mulberry trees within city limits because of the allergy problem.
Of stuff that grows right in my neighborhood in the Bay Area, California, I’d point out passionfruit and prickly-pears as somewhat unusual fruit.
Passionfruit vines like to grow on fences; they make trippy-looking flowers that mature into lemon-sized fruits full of tasty gooey arils around their seeds.
Prickly-pears are Opuntia cactus, which seem to do oddly well here in even rough and windy coastal areas. The same species can also be harvested for the young cactus pads, which are nopales in Spanish; skin 'em and fry 'em up and put 'em in vegetarian tacos.
That’s exactly what I was going to say, plus scuppernongs! (Which are a type of muscadine, but just saying, I’ve gotta have some of the purple ones and some green, they really complement each other)
Concord grapes. You all know the flavor, because it’s the flavor that artificial grape flavor is based on, but I’ve only seen the real things in farmers’ markets in the Northeast US. They’re only available for a short period, and they’re amazing. A blend of intensely sweet and intensely tart.
Its a tiny little raspberry plant that produces one berry per plant, so its hard to get it in any quantity.
The fruit itself is more juicy than a regular raspberry, and tastes more like fake raspberry flavored candy. Its always a treat to find these while hiking.
Huckleberries. They’re the summer ground cover in Colorado subalpine forests. Like a mix between a raspberry and a blueberry. So good when you’re just laying in a hammock by a lake smoking doobers and eating berries off the ground.
Technically not my area, but mangosteen. Mostly grown in South-East Asia, it's a sour sweet fruit with the texture and structure like a soft orange, and one big seed per segment. It is seriously delicious.
I hear you. The rare occasion I'm in Singapore I will buy a whole bag and devour them all over a few days.
And when I see them where I am (also often golf ball sized), I message all my SEA friends with the location and price so they can descend like a flock of seagulls.
I fucking hate the seeds though. It's like, you're getting to this sweet and juicy part of the segment's flesh, and then the seed just stops you cold from enjoying the fruit.
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