ghostdancer

@[email protected]

Fedizen on mastodon, pixelfed and now on lemmy too. Decentralization is good for the net.

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Favorite secrets, tips & tricks in the kitchen?

I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

ghostdancer, 7 months ago

For the stock, when you roast something, chicken or whatever, if you have space in the oven add another pan and roast the bones or vegetables, careful not burn them, you keep for stock before boiling them, you get deeper flavour and a nice colour.

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I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away? (feddit.it)

ghostdancer, 11 months ago

It’s strange because mold usually appears on top, where there’s air. But anyway I wouldn’t eat it.

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