I cooked this mix of vegetables as I usually do, and with many of the ingredients I often use. But I've not had rainbow chard recently, and this bunch was very fresh and large. Garlic stems are also not often available.
@DoublePlusKirk@vegancooking@wfpb Thanks, Kirk. I really like the variety I get by making my own tempeh, at this point about as difficult as making scrambled eggs, just more time elapses between steps.
In my whole-food diet I like to have beans and grain at each meal. Including a bean-and-grain tempeh is an easy way to do that.
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