In my garden it is WAY easier to grow spinach than basil. I usually grow basil in big pots so I can keep and eye on it but have masses of spinach out in the garden. So, when I make pesto, I find that cutting at least 50/50 with spinach makes the basil go much farther, you can barely tasted the spinach especially if you like your pesto garlicky and cheesy. I try to keep jars of it in the fridge to make quick pasta meals when it's hot and all else fails.
@mountainwitch since I’ve lived in alaska I’ve gotten way into pesto made from kale, chard, arugula etc. Turns out there are about a million cool recipes for different combos of greens and nuts and cheeses
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