Study suggests single dose of psilocybin safe and effective as treatment for major depressive disorder (medicalxpress.com)
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For my conditions, it seems that 50/50 hardwood saw dust/wheat bran is performing better than standard masters mix. It’s probably a hair too humid for it in my tent, but it’s gotta be higher for the oysters that are fruiting now....
Quite new to foraging, how come these mushrooms grow in a circle?
Sauce: rosemarymosco.com/comics/…/types-of-mushrooms...
A week ago or so I posted a tan colored cutie that popped up in my garden. Wasn’t quite sure of what it was. I think now it’s pretty clear - and also has 5 friends all within few feet of each other.
Edit; The community seems to be really gone, here is a new one! /c/foraging...
I have some pink spawn which was being expanded out in jars of rye berries and popcorn kernels. There’s been good growth and since a couple weeks ago the jar appeared to be completely colonized (at which time I left one jar sitting and moved another jar to a couple fruiting bags). It’s been sitting on the basement floor...
cross-posted from: beehaw.org/post/7458945...
These are popping up on our property in Eastern Oregon.
My first oyster pins appeared today and I’ve been thinking about humidity control. I have this big tub I made my still air box from and I’ve been wondering about using it to hold the two fruiting bags I have. I was concerned that maybe the X slices wouldn’t get enough fresh air if I covered them, but then I’ve been...
Spotted this awesome cluster on a walk today and grabbed a couple, fairly certain they are Pleurotus ostreatus.
Tylopilus felleus...
Found in UK, not stumbled upon this before.
First pics of my first pins. I cut slits in the bag on Sunday and saw the first pins appear yesterday morning, now they’re growing fast. This clump is already a full inch (25mm) tall, and I have four openings in the bag that are all pinning. I’ve been misting them a couple times a day but now I’ll be working from home...
This was a good chunk of the chickenfat, but the rest were more spread out....
Originally from Australia/New Zealand and imported to Europe, can be found here quite often. The smell is absolutely horrible.
At the suggestion of another member I tried expanding my spawn on popcorn kernels. This involved boiling for about 20 minutes, drying, then pressure-canning for 90 minutes at 15psi. After cooling my spawn was divided between the jars, which were allowed to grow for a little over two weeks. On Monday I transferred the contents of...
Which of them were/are consumed the most, which of them are dangerous and why. Where in the world do the most “magic mushrooms” grow and which ones are usually used for consumption?