Spaghetti all'Amatriciana (Pancetta, Tomato, and Pecorino Romano cheese sauce) (lemmy.world)
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This magazine is from a federated server and may be incomplete. Browse more on the original instance.
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I just love cakes like this, so for my birthday it was a simple choice which cake to make. Although usually I’d make it with strawberry jam, this time I went for lemons.
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I never thought I’d find myself knee-deep in the world of culinary adventures until I met Roy Schestowitz, my resourceful and eccentric boyfriend. Roy had always had an unconventional approach to life, and his latest culinary escapade was no exception – creating Lobster Thermidor from dumpster-dived lobsters and a little...
Roy’s infectious laughter filled the kitchen. “Well, you know, I figured it’s just as nutritious as tuna, and it’s 20 pence cheaper!”
Cooked by my wife, with love.
Okay, perhaps not the most visually impressive meal ever. But it sure was delicious....
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Made this one for my mum’s birthday. Lemon sponge cake with lemon frosting and topped with fresh raspberries and lemon zest.
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