On Friday we got our annual treat: half a lamb from a farm near us. We made rosemary, chilli and garlic butter, roast potatoes, cavolo nero, cauliflower and carrots with lamb chops. The chops are as fresh and tasty as can be, simply great!
It’s cloudberry season here in the Nordics, and the bounty is very much worth the time spent foraging in mosquito-infested bogs. This is a dessert traditionally enjoyed in Northern Finland, and it is one of my favourite summer foods.
A community for all foodies out there. Please be respectful and have fun! Help us get this community started and post some of your recent food highlights!