That’s what a Marinara looks like, even without olives sometimes.
Disclaimer: my judgement is only based on a comparison with the Marinara pizzas you get in most restaurants in Italy as of 2023. I don’t have any pretentions to look authoritative just because of my nationality or personal experience.
Also: Someone who knows how to make an anchovie pizza. If I order one from anywhere I could around here without explicit instructions on how, they just cover it with anchovies the same way you would a pepperoni with pepperoni. 😧
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