Chicken tinga on cheesy arepas (lemmy.world)
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This magazine is from a federated server and may be incomplete. Browse more on the original instance.
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No bolognese
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Made a rub, did a 2 hour cold smoke then a 2 hour hour hot smoke. It was juicy and delicious. This time I didn’t brine it but it still was super moist and tender.
With NewYork Sirloins, scallops and browned gnocchi. Edited to add the recipe we used : tasty.co/recipe/ratatouille
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1st course (above): Watermelon kimchi gazpacho. Chive oil....
Tritip, ribs, roasted corn, garlic bread. Didn’t get as many pics as I had planned to, too busy cooking 😁....
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I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.
Had some meat and produce wallowing in the fridge, so I made this up as I went along....
The Night Oven Bakery in Saskatoon, Saskatchewan is amazing. We bought a sourdough loaf, a brioche loaf from there and ate this tasty treat while in the store.
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Made this one for my mum’s birthday. Lemon sponge cake with lemon frosting and topped with fresh raspberries and lemon zest.
Everything bagel with egg, turkey, cheese, onion, green pepper, and mayo. Solid way to start the day.
Takoyaki (たこ焼き, lit. „grilled octopus“) are a popular kind of street food which you come across around nearly every corner in large Japanese cities, especially in the Kansai region (Ōsaka, Kyōto, …)....
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Edit: I don’t know why that photo is side ways. It is in portrait mode on my phone