Sticky garlic pork loin with cheesy mushroom risotto (lemmy.world)
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This magazine is from a federated server and may be incomplete. Browse more on the original instance.
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cross-posted from: lemmy.world/post/6529019...
I just love cakes like this, so for my birthday it was a simple choice which cake to make. Although usually I’d make it with strawberry jam, this time I went for lemons.
Roy’s infectious laughter filled the kitchen. “Well, you know, I figured it’s just as nutritious as tuna, and it’s 20 pence cheaper!”
Cooked by my wife, with love.
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Made this one for my mum’s birthday. Lemon sponge cake with lemon frosting and topped with fresh raspberries and lemon zest.
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Okay, perhaps not the most visually impressive meal ever. But it sure was delicious....
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Also includes three kinds of homemade salsa, with a side of tomato and cucumber Greek salad. Georgetown Brewing ‘You’ll Get Nothing and Like it’ beer. Here is my Pico de Gallo salsa recipe, hope you like it....
Made this awhile back with my Grandma. The wonders of Sourdough truly knows no bounds.
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I made a massive pot of chicken and vegetable soup, and a big ol pan of Mexican rice for a Saturday food distribution a few weeks ago. I’m just trying to level up to a full-blown cauldron, but for now, I use my canning pots for giant batches of soup like this.
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Pickled onions, home made bbq sauce
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French/American fusion. Brown sugar, especially hard to find here.