I made a massive pot of chicken and vegetable soup, and a big ol pan of Mexican rice for a Saturday food distribution a few weeks ago. I’m just trying to level up to a full-blown cauldron, but for now, I use my canning pots for giant batches of soup like this.
Flan is surprisingly simple, delicious, and is one of my favorite desserts to make when my ladies go overboard on egg laying and we have some extra! I can post the recipe as well if anyone is interested!
Also includes three kinds of homemade salsa, with a side of tomato and cucumber Greek salad. Georgetown Brewing ‘You’ll Get Nothing and Like it’ beer. Here is my Pico de Gallo salsa recipe, hope you like it....
I’m sure every Italian in a 2000km radius is gearing up to tell me why I’m wrong for using charred scapes in this otherwise authentic carbonara, but they tasted good so…