food

There have been some excellent soup recipes posted in this community in the last few days, I wanted to share this recent one from Foodwishes.

Home made bread: (bread oven twice):...

Donating a chocolate cheesecake for a fundraiser....

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Let’s say I decide to go to a nice restaurant for a meal. The dish comes out, and I ask for a salt shaker before I even taste it (I never have, btw). That is normally considered an insult to the chef or you are pegged as a neanderthal diner....

Exploring the benefits of stainless steel cookware, from its safety, durability, and versatility to its ease of maintenance. Prioritize safety without compromising on style and join us in discovering the best safe stainless steel cookware for your kitchen.

NYT gift article expires in 30 days....

Hello, bees! I like playing around in the kitchen, but I feel like I really have no idea what I’m doing with the fundamentals. I’m enjoying the learn-from-experience process, but am looking for something to supplement. I recently started reading / listening to Salt, Fat, Acid, Heat (by Samin Nosrat). I’m liking it so far,...

I tried to make Pad Thai several times now and it turned out okay, but never quite es good as at my local Vietnamese restaurant. Does anyone have a good recipe I can try? I am particularly interested in the sauce. Over the years I tried so many variations and was "alright" for the most part, but it never really felt exciting....

Working on perfecting the classics...or making it perfect to me at least....

Today I made crêpes for breakfast like I usually do…...

Green onions are actually ok for her to eat.

I always cook for myself alone which means I’m used to cooking just one portion, or 2 portions which I end up eating in one sitting anyway. I usually improvise my meals and my brain just seems hardwired to measure quantities for a single portion meal. Does anyone have any tips for scailing your cooking up to cook for groups?

1st generation leftovers....

So, I’m obsessed with curry, it’s like half of what I eat and I love it, never get tired of it. Used to not eat vegetarian/vegan food at all due to just growing up like that....

Blueberries, raspberries, and golden raspberries.

Ingredients:...

Hey! I wasn’t too sure if this question belongs here or over in Technology but here we go....