Any Le Creuset fans? (lemmy.one)
I inherited my grandmothers dutch oven (center), it’s probably 70 years old now. Still cooks up a storm!...
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I inherited my grandmothers dutch oven (center), it’s probably 70 years old now. Still cooks up a storm!...
“Of course beans count as a vegetable!” I said to my wife. We have this house rule that it’s okay to eat mac and cheese for dinner so long as you add a vegetable. If I may ‘spill the beans’, I’m obsessed with them. Each one is tastier than the last: garbanzo bean, black bean, kidney. The butter bean, which is just...
Sometimes simplicity is best.
Separated all the chilis/pepper varieties onto the top, and moved all the salts to the cupboard to the right, since those two categories took too much space. Final count was 109. Phew.
Every now and then my grocery has a frozen duck with the chickens/turkeys so this is a kinda special/unusual meal for me. I do a honey, lemon, balsamic glaze on the duck and it comes out delicious. The recipe I follow is here!
Husband and I just wanted to make some cake so we had fun decorating it. intentional misspelling btw
Which was promptly smothered in cilantro as god intended.
Home made bread: (bread oven twice):...
Had some Pesto left over from dinner, decided to try an old tiktok trend. You just coat a frying pan with pesto, and on a medium low heat just crack some eggs into it and fry them in the pesto. Super easy and super tasty!
Donating a chocolate cheesecake for a fundraiser....
Since my Nonna is long gone, I need a judgement:...
I kinda mixed the best parts from 2 recipes for this one so I can’t really link you to something....
Hi everybody! I just finished preparing a batch of Kimchi! I based my recipe off a mix of Maangchi and a recipe I got from Mother’s Kimchi. I am going to leave it out on the counter for a day or two and then stick it in the fridge to slowly fermented for 2 weeks at least....
cross-posted from: lemmy.blahaj.zone/post/1083769...
Second try at making limoncello; the peels were infused for 8 weeks in a locally distilled 45% gin. Used a coffee filter to filter out any impurities, and I think I trapped too much of the oils… leading to a crystal-clear liqueur, rather than the cloudy-neon-yellow I was going for. Oh well. Next time I’ll get actual...
BBQ Beef Roast with Sweet Bourbon Glaze...
This omelet was a whopper! I’m 1.68 m and 104 kilos, and I had a third of this thing!
Yeasted buns with walnuts, oats, poppy seeds, almond slices, sesame seeds, currants, cardamom and cinnamon.
Taking the base chocolate cheesecake recipe and making some changes…...