Yanno, it’s funny, I almost only drink coffee black at home (if I’m making a coffee with amaretto I’ll rarely put in a scant splash of heavy cream), but I’ve found I enjoy getting a cappuccino from nicer coffee shops while I’m out and about.
Dunno what it is, maybe because I don’t usually keep milk in the house nor do I have the ability to froth it. Maybe because I anticipate that their coffee isn’t going to be to my preference on its own. But a cappuccino is only an out and about thing.