I’m a bit concerned about how much my husband has been watching his videos, but he’s a hard man to argue with. I want to understand what it is Joe Rogan is saying, but I don’t want to give the man my viewership. How/where do I get the info I can use to debate my husband?
This is actually solid relationship advice overall, no one wants to be challenged on their views - oftentimes those who are challenged become incredibly defensive & double-down on their beliefs in irritation. Discussing it peacefully & respectfully will allow an opportunity for growth.
So essentially I want to buy one pan, I don’t want to care about what utensils I use in it (metal, plastic, or wood), or what I cook in it, and I want to clean it easily by just putting some soap on it, using the rough side of a sponge and drying it off and tossing it back in the cupboard....
I am a big fan of enameled cast iron, and have not had issues cooking fish or eggs in mine. If something sticks, you can add a little fat or liquid (broth, beer, pickle juice, ad infinitum) to help loosen the stubborn item, it doesn’t take a whole lot. I like using a sizeable spatula with a pat of butter atop it and gently work the spatula under whatever is stuck as the butter melts under the food itself.
Things stick in your pan because there’s not enough fat to keep it moist. You’re essentially frying things when you use a pan, so having enough oil is essential to prevent burnt sticking food. With enough fat in the pan, you should be able to glide a fried egg around the pan with ease.
Enamel cast iron pans are excellent for deglazing as well, which’ll make cleaning them even more simple and the byproduct makes for a delicious sauce that’ll punch your meal quality up tenfold. Honestly you should deglaze everytime you cook,
Enamel stains as you use it but it’s pretty easy to clean with Barkeeper’s Friend (either the powder or gel work, though the powder will last you an eternity longer than the gel). Outside that, the exact cleaning method you stated works.
This 100%. Shakshuka is a beautiful and versatile dish. I love throwing whatever I can think of into it.
I’ve made it spicy with kimchi, adobo sauce, any hot sauce (truff is my favorite atm), etc.
I’ve used whatever cheese is in the fridge that week (Brie, manchego, gouda, etc). it’s even better if you pair cream cheese chunks with whatever cheese you use.
Mix up whatever spices you want with it, or make it as simple as possible.
Shakshuka is great with Naan, toast of any kind (olive bread is my fav), hawaiian rolls, etc. Anything you can use to clean the bowl works well, you’re going to want to!
How do I get informed on Joe Rogan without watching his videos.
I’m a bit concerned about how much my husband has been watching his videos, but he’s a hard man to argue with. I want to understand what it is Joe Rogan is saying, but I don’t want to give the man my viewership. How/where do I get the info I can use to debate my husband?
What type of pan is best for lazy cookers?
So essentially I want to buy one pan, I don’t want to care about what utensils I use in it (metal, plastic, or wood), or what I cook in it, and I want to clean it easily by just putting some soap on it, using the rough side of a sponge and drying it off and tossing it back in the cupboard....
What is your easy to prepare go to meal to cook when you want to impress someone?