More mods needed
Hey, folks....
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Hey, folks....
A 7.5% ABV malt-forward beer, fermented with a kveik blend. Notes of bread crust, sugar plum, pear, nutmeg shine through on a malty base....
Greetings! Here’s my attempt at creating an introduction to beer brewing. Please feel free to point out errors, inaccuracies, missing info, or anything you feel should be different....