Join in #13Books to know me because getting to know people by the books they hold close to their heart is great,
The Tombs of Atuan - Le Guin
Frankenstein - Shelley
Hunger Games - Collins
Last Unicorn - Beagle
The House of Spirits - Allende
The Handmaid's Tale - Atwood
The Left Hand of Darkness - Le Guin
Annihilation - VanderMeer
Three Times Lucky - Turnage
Good Omens - Pratchett Gaiman
Jane Eyre - Brontë
Pet Sematary - King
Howl's Moving Castle - Wynne Jones
Whipping Girl - Julia Serano
Ubik - Philip K Dick
Psychopolitics - Byung-Chul Han
The Left Hand of Darkness - Le Guin
What Tech Calls Thinking - Adrian Daub
Y The Last Man - Vaughan and Guerra
Liquid Jade: The Story of Tea - Beatrice Hohenegger
The Severed Head - Julia Kristeva
Difference and Repetition - Deleuze
What is Philosophy? - Deleuze and Guatarri
Diagrammatic Immanence - Rocco Gangle
Food Lab - J Kenji Lopez-Alt
The Bread Baker's Apprentice - Peter Reinhart
I love Kenji. Ever since I read "Make the Bread, Buy the Butter" by Jennifer Reese I've been annoyed at the trade-offs most cook books make between effort, cost, availability, time, taste, and presentation. Kenji makes trade-offs that are realistic for most chefs while also explaining or refuting cooking superstitions through experimentation. He's like a better version of Alton Brown with the practical mindedness of Reese.