MrAnderson

@[email protected]

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MrAnderson,

Exactly the recipe I was going to share! It’s a solid base and versatile: I play around with the number of pours before the immersion brew, how many grams are poured over versus held in the immersion, and how long the immersion is. I personally prefer a shorter immersion than the recipe, typically around 45s, but it really boils down to personal preference.

MrAnderson,

You may be on to something, my first reaction to seeing this post was to think “augh, again?”

MrAnderson,

I wasn’t expecting plain PLA! Are there any issues with warping due to heat from the motor?

MrAnderson,

I’ve got the switch (size 02) and absolutely love it, find myself using it nearly daily. The flexibility it offers for playing with methods is great. My favorite recipe is inspired by the Coffee Chronicler’s, that brews as a V60 for the first half and then an immersion brew for the second half.

Recipe below taken from the Chronicler website:


<span style="color:#323232;">Specs
</span><span style="color:#323232;">
</span><span style="color:#323232;">This recipe can be adapted to work with doses from 15 to 26 grams of coffee and most common brew ratios.
</span><span style="color:#323232;">Go for a 1:15 ratio if you have an entry-level conical grinder (such as a Baratza Encore or Hario Skerton).
</span><span style="color:#323232;">Adjust to 1:16 or 1:17 if you have a more consistent grinder.
</span><span style="color:#323232;">
</span><span style="color:#323232;">Pouring structure:
</span><span style="color:#323232;">
</span><span style="color:#323232;">❶ 0:00 First pour: 50% total water volume (Open switch)
</span><span style="color:#323232;">
</span><span style="color:#323232;">❷ 0:45 Second pour 50% total water volume (Closed switch)
</span><span style="color:#323232;">
</span><span style="color:#323232;">❸ 2:00 Open the Switch and let it drain
</span><span style="color:#323232;">
</span><span style="color:#323232;">Total brew time = 2.45-3.15.
</span><span style="color:#323232;">
</span><span style="color:#323232;">However, the total brew time can be a bit longer if you’re brewing around the max capacity for this technique (26 g / 400 ml) or are using natural Ethopians.
</span>
MrAnderson,

Here’s a few I’ve saved over time, all variations on the same thing. Unfortunately I haven’t saved the sources alongside them: apologies to the creator as I know at least one of them was made by someone on Reddit

https://feddit.nl/pictrs/image/f07281c4-f2b1-495f-a4b9-ec1d27de1efe.jpeg

https://feddit.nl/pictrs/image/6ba57d8a-c956-49a0-b80d-a63fb5b5ff46.png

https://feddit.nl/pictrs/image/458297b8-a94e-44fa-9621-e1516d58e121.jpeg

MrAnderson,

I was going to say this. Please don’t support civet coffee. It’s an industry that does deserve to collapse.

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