I’ve subscribed to a plethora of communities that really interest me and actually have posts and discussions in them, but I have to go to the specific community to see this. My “Subscribed” feed only contains a few of the same posts that I’ve seen for weeks in Hot, the same posts from even longer ago in “Active”,...
Awesome, thank you! I will try this next time I make a sauce from scratch. I have always added the tomato puree earlier in the recipe and I’m excited to try it out like you did. Also I didn’t really roast the tomatoes but slowly cooked them which I’m excited about, too.
I’m looking to get into making my own stock and drying it for later use because I want to get rid of storebought stock, but didn’t find success in drying it.
And you’re absolutely right, I just mash it up as well for that great chunkiness and interesting mouth-feel.
Slowly cooked is absolutely fine but I’m looking forward to that roasted flavor. And you’re right, just a few variations and you’ve got yourself some nice salsa going. Chunky and textured is always the way to go!
Well that didn't go as expected... (programming.dev)
For those who are wondering, yes, Wine is malware compatible so be careful about the EXEs you run!...
What does it mean that I am upset with the old lady who throws away the blue jewel at the end of titanic? (lemmy.world)
"Progress" (lemmy.world)
Why is my Lemmy experience feeling so lame? **UPDATE**
I’ve subscribed to a plethora of communities that really interest me and actually have posts and discussions in them, but I have to go to the specific community to see this. My “Subscribed” feed only contains a few of the same posts that I’ve seen for weeks in Hot, the same posts from even longer ago in “Active”,...
Pork Chop (i.imgur.com)
Pork chop, with a honey soy glaze, chicken leg lollipops, and collard greens.
Musk's new idea (slrpnk.net)
Roasted cherry tomatoes (lemmy.world)
These will become sauce.