18+ Leisureguy, to wfpb
@Leisureguy@mstdn.ca avatar

I just started a new batch of fermented pepper sauce, using mostly cayenne peppers but a few red jalapeño (and garlic, dates, and a carrot).

More info in post:

https://leisureguy.ca/2023/11/11/fermented-sauce-2/

@vegancooking @wfpb

Pollinators,
@Pollinators@epicure.social avatar

@Leisureguy @vegancooking @wfpb. It will be a lovely ferment. has a cookbook with pepper sauces . We have made several batches of and . They have been great with everything. These are represented as inspired by . I think of how wonderful your homemade are. There will be great combinations in your future.

Leisureguy, to wfpb
@Leisureguy@mstdn.ca avatar

I'm about to make this:

1/2 cup organic turmeric powder
1 cup water or a bit more
1 teaspoon ground black pepper
1/4 cup extra-virgin olive oil

Mix ingredients to make a paste. The black pepper and oil help with absorption.

Source: https://deeprootsathome.com/how-to-make-use-turmeric-golden-paste/

@vegancooking @wfpb

Pollinators,
@Pollinators@epicure.social avatar

@Leisureguy @vegancooking @wfpb We used a recipe for the recipe. is great.

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