18+ Leisureguy, to wfpb
@Leisureguy@mstdn.ca avatar

I just started a new batch of fermented pepper sauce, using mostly cayenne peppers but a few red jalapeño (and garlic, dates, and a carrot).

More info in post:

https://leisureguy.ca/2023/11/11/fermented-sauce-2/

@vegancooking @wfpb

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