Leisureguy, 
The green on the adzuki and einkorn tempeh in yesterday's photo of the 24-hr-old batch must have been just an artefact of lighting.
Below is a photo at 43 hours, and what was green is now seen to be tan — the patches of einkorn not yet covered with mycelium.
@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore