The latest batch of chickpea and barley tempeh at 49 hours. I meant to take a picture at 48 hours, but forgot. When I got up this morning, the tempeh didn't seem to have progressed much (temperature 70ºF in the room), so I returned it to the incubator (with no heat, just the insulated enclosed space). That helped. Just now the tempeh was quite warm with tiny traces of spring, so it's back out on the table.
