meshell,
@meshell@mastodon.social avatar

@duckweed @vegan Not much like tofu.

There is a texture you're looking for with scrambled JustEgg more than a clearly defined timeframe. It'll stop being liquid, & be more of a fluffier semi-solid texture. It's great when most of it has just changed form.

The spatula is great because it wont damage non-stick cookware, I also find it easier to move things around.

I put a touch of oil when I'm cooking it, but if you're using non-stick cookware, you probably don't have to.

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