Being a vegetarian may be partly in your genes
Large study found three genes strongly linked to vegetarianism.
From Impossible Burger to “Meatless Mondays,” going meat-free is certainly in vogue. But a person’s genetic makeup plays a role in determining whether they can stick to a strict vegetarian diet, a new Northwestern Medicine study has found.
The findings open the door to further studies that could have important implications regarding dietary recommendations and the production of meat substitutes.
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