cathyk, 9 months ago We just put the honey on a little plate and swirl in some sriracha. It’s very good. The honey OP has there is potentially waaay hotter since it contains the wicked-hot Scotch Bonnet pepper. I didn’t know this type of honey existed and I’m intrigued.
We just put the honey on a little plate and swirl in some sriracha. It’s very good. The honey OP has there is potentially waaay hotter since it contains the wicked-hot Scotch Bonnet pepper. I didn’t know this type of honey existed and I’m intrigued.