Mmm. Tuna Dog.
theragu40, This has to be a new meme format. It’s too good not to be.
https://lemmy.world/pictrs/image/2d306722-9da0-464c-87da-565119ce081e.png
Apeman42, 
Mr_Buscemi, 
Nothing could ever prepare me for the Balut sausage video he made…
TheAlbatross, Hey, anyone know if these are still available? I’ve never seen em in stores but I’d deffo buy some fish hot dogs.
Qkall, I’ve seen a lot of fish based sausages at the Asian markets… might be worth the gamble.
TheAlbatross, Legit I want these to make a half cheese half fish sausage corn dog. I saw those frozen and assembled at a Chinese grocer, but not the fish sausages themselves. I figured I might try it with Korean fish cakes cut into rectangular prisms, but I got lazy and used em normal on soups instead.
TrenchcoatFullofBats, …but why is there butter on those tuna weiners?
FlyingSquid, 
Do you not put butter on yours?
RHSJack, I’m confused. Are we still talking about tuna? Or…
SpaceNoodle, Were fish plants back then?
FlyingSquid, You mean they aren’t now?
Oh shit, wait, am I not a vegan?
Triple_B, Tunies aren’t vegan?
Gelato isn’t vegan?
FlyingSquid, As long as KFC is vegan, I’m fine.
TheAlbatross, Fish aren’t meat as far as dietary rules go for the Abrahamic faiths.
Psythik, I was raised on such a faith and I’ve never heard anything like this before.
wombatula, I am pretty sure that’s only Catholicism (possibly Orthodox Judaism?), and the reason is cold-blooded animals literally were not considered to be meat, so they are ok to eat during times that meat is prohibited.
Semi-Hemi-Demigod, 
That kid looks like he’s being held at gunpoint
FlyingSquid, That’s why he’s enjoying a tuna dog.
empireOfLove, 
Perfect for a microwave lunch at work.
saltnotsugar, Deep throat the treat from the sea!
Swim, i like tuna enough that i would try this convenient way instead of it falling out the sides of my sandwhich
FlyingSquid, Yeah, but imagine biting into one without being told it was tuna!
TheFerrango, Tuna with a new taste?
FlyingSquid, Now with more tuna flavor!
Akasazh, 
Hickory-smoked, if you read the fine print.
Not bad per se
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