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Tried to make a Pina colada mead following city steading brewing’s recipe, accidentally bought coconut milk instead of coconut water and found out only when everything was sanitized and pineapple juice already in the fermenter, and thought “what the hell, what the worst that could happen? If it goes rancid I’ll just dump...
So it is finally almost time! The event I’ll be pouring my Oat-wine at is this Saturday, October 14th at Brooklyn Navy Yard and tickets are still available if anyone is going to be around NYC and wants to try it (as well as 29 other beers!)....
Front Left - Orange & Mango cordial Front Right - Ginger beer from cordial Left Rear - Stawberry Jam Wine Right Rear - Cyser Bochet...
We semi-recently got a corker which has let us move a bunch of our meads out of carboys and into bottles (and then boxes). It’s extremely fun to be able to pull out a corked, labled bottle of mead at a gathering, just an extra bit of pizazz....
About the event:...
Hello, I have made several batches of mead and I really enjoyed it. How much of a difference is there with mead vs cider?
A 7.5% ABV malt-forward beer, fermented with a kveik blend. Notes of bread crust, sugar plum, pear, nutmeg shine through on a malty base....
It’s a beer recipe planning / brewday helper software....
