thrawn21,
@thrawn21@lemmy.world avatar

Wow that looks delicious, love the color on that yolk.

sky,

No kidding, wow! So rich.

SoonerMagic,

Cheers!

I cannot recommend these eggs enough. So so so good. Happy Egg Co. Heritage Breed eggs.

thrawn21,
@thrawn21@lemmy.world avatar

Thanks, I’ll look for them at the store!

bcjin,

The EGG

jasonwaterfalls,

When I make kimchi fried rice I use bacon as well with a ton of gochujang. Mmm

balance_sheet,

Sorry but as a Korean, I feel offended…

Dhrystone,

Yum. Have been meaning to make this myself after watching John Torode’s Korean cooking series.

Poeticbiscuit,

Jfc, I’m salivating. I’d happily dunk my face on that plate, thank you.

IverCoder,
@IverCoder@lemmy.world avatar

You’re making my stomach rumble.

Yoz,

WaaaaaaaaaaW

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