Glazed Salmon Burger w/ Fresh Pico & Guac (lemmy.world)
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I don’t know if you guys will like this or not, but I think it’s fun. I was in a Beehaw thread talking about Halloween themed food, and most of the comments were they were either hard to make or looked good, but didn’t taste good. That made me remember back to when I made the Meat Hand!...
I used to work at a Chinese restaurant as a delivery driver. My boss made the best kung pao chicken that I’ve ever had in my life (better than Kenji Lopez-Alt’s recipe, which I’ve made several times). He would never give me the recipe. Like, dude, really? I’m not gonna open up a Chinese restaurant! I’ve spent a long...
Here’s the recipe. Keep in mind that I don’t typically measure when I cook - I just go by sight/feel and taste along the way so that I can adjust the seasoning. This will work with any combination of ingredients. The main thing is getting that skin crispy....
cross-posted from: lemmy.world/post/6680716...
Apologies for the slightly blurry photo
Cooked the chicken in the air fryer, veggies in a pan. Oh, and coconut rice.
cross-posted from: lemmy.world/post/6584248...
Just tuna, tomato and spring onion on a sea salt Ciabatta, topped with a sweet balsamic glaze.
A friend owns a local Indian market and was trying to photograph some of their food. I offered to give it a try. I’m pretty happy with the result.
Hahaha, I made breaded BBQ tofu bites. https://lemmy.ca/pictrs/image/8b4c97f3-7821-4d37-8196-0174d1036c78.jpeg
French fries and homemade roasted turkey gravy topped with our own roasted Bronze Orlopp turkey, homemade bread dressing, and fried eggs from our backyard chickens....
Followed this recipe and it turned out extremely delicious. bachans.com/blogs/…/yuzu-grilled-chicken-banh-mi