food

Featuring some crispy fried shallots too....

We could tag the titles of posts, for types of post or food, say [BBQ] at the beginning then space and the title. I saw others are using [Homemade] which is awesome. By having it at the beginning it’s easier to scan. Maybe another for [Cookbook] – any other tag examples we could do?...

Made this earlier this week because my wife wanted steaks and the bacon onion jam is her favorite. She also grew these potatoes in her garden!...

The Sleeper brownie loaf...

(optional)Toss tofu cubes in corn starch and spices, fry, set aside....

Recently, I wanted a white board to have a physical list of homemade healthy food available at home. We didn’t have the money for one so we bought some dry-erase markers and taped old paper bags onto the back of the glass of our rarely used china cabinet. I like having a big visible list in the kitchen so my husband and I...

Blueberries, raspberries, and golden raspberries.

Falafel Recipe...

[Image description: a blue bowl with fettuccini pasta with meatballs in an orange sauce, topped with grated parmesan and diced sage.]...

[Image decription: A round, light-reddish-brown loaf of bread on a wire cooling rack. There is a split down the center of the bread where it expanded in the oven while baking, called an "ear". The top of the bread is lightly dusted with flour except in the split area.]...

I tried to make Pad Thai several times now and it turned out okay, but never quite es good as at my local Vietnamese restaurant. Does anyone have a good recipe I can try? I am particularly interested in the sauce. Over the years I tried so many variations and was "alright" for the most part, but it never really felt exciting....

I don't want the super health food tree bark nonsense you give nonbelievers. I'm looking for better than those of any animal infidels. Don't hold back on me now!

Working on perfecting the classics...or making it perfect to me at least....

I just deep-fried and filled a batch of the thing above. They turned out delicious, so I’m sharing here....

1st generation leftovers....

So my wife is a vegetarian, and as a wise man once said >that pretty much makes me a vegetarian too>...

Finger limes are an unusual fruit that has caviar-like flesh and pops in your mouth. They come in all kinds of interior colors, and sound amazing. I've been trying to find some in California, but they're native to Australia and I haven't seen any even in specialty stores. Does anyone know where I might find them here?

I’m in the middle of reading Gary Taube’s new book, “The Case for Keto”. I’ve been on and off a paleo/keto/low-carb diet since 2010. The last few years I let it slip, but still maintain a focus on eating real foods. Less processed items at home....