What's your go-to, make ahead recipes that are pretty easy to get a week's worth made on a sunday? I'm looking for new recipes to try and get myself into a diet better than mcdonalds. I have access to an instant pot.
Archived on June 21, 2023: European doctors toast to Irish alcohol labelling law
I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking...
600 Easy Air Fryer Recipes for Quick & Hassle-Free Frying!...
Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular Taste of Home Cookbook is an indispensable tool for today’s home cooks. Look inside, and you’ll find everything you need to set a hot and hearty meal on the table—busy weeknight dinners and memorable holiday menus...
600 Easy Air Fryer Recipes for Quick & Hassle-Free Frying!...
600 Easy Air Fryer Recipes for Quick & Hassle-Free Frying!...
piped.video/watch?v=QFsiNgyVahc
Plant Based Recipe Cookbook - Over 100 Mouth-Watering Vegan Recipes
Let us know what you’re cooking and eating this week!...
Saturday, I made these Charcoal-Grilled Barbecue Chicken Kebabs. I think they turned out well. I used chicken thighs instead of chicken breasts. Also used metal skewers and grilled over a charcoal grill....
For those of you with a cooking/food writing/food science collection, what's indispensable? What do you currently find yourself returning to again and again?...
Finger limes are an unusual fruit that has caviar-like flesh and pops in your mouth. They come in all kinds of interior colors, and sound amazing. I've been trying to find some in California, but they're native to Australia and I haven't seen any even in specialty stores. Does anyone know where I might find them here?
My wife and I recently got a charcoal smoker/grill after our old bullet smoker finally rusted through. It came with a pizza oven attachment and we’ve been slowly perfecting our dough and cooking techniques....
Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.
Losing weight is not just about looking good—it’s about feeling good, too. Juicing for Beginners is the go-to guide to lose weight and enrich your body with essential vitamins and minerals.
Show and/or tell us about what you’re cooking and/or eating this week!
Smoked a 10lb Boston butt this past weekend to help feed some friends on a small “get away” cabin trip. Turned out pretty okay. Lessons learned, every time!...
Made with aforementioned peas, bell pepper, chicken, and cavatappi. Sauce is lemon and olive oil. I like to keep the Parmesan with a dry texture so I grated over the top instead of emulsifying in the sauce. There was going to be some summer squash, but they were not ready yet. :( The beauty of pasta primavera is that really any...
This curry by gaz is super tasty and quite simple. If you don’t have lemongrass don’t sweat it, it’s still very tasty without. Also follow gaz on YouTube for more awesome vegan recipes.
Does asafoetida smell amazing to you? and if yes do you consider yourself someone with an accurate sense of smell (e.g. identify if someone needs dental work in a conversation, smell who someone has been hanging out with, identify spices and herbs used in a meal with high accuracy, identify the perfume someone wears etc)
I wasn’t ready to deal with Thanksgiving when we had the post a week ago, but now I am....
