Cheddara - jumped up leftovers or crime against carbonara? ( i.imgur.com )
Since my Nonna is long gone, I need a judgement:...
Since my Nonna is long gone, I need a judgement:...
I inherited my grandmothers dutch oven (center), it’s probably 70 years old now. Still cooks up a storm!...
“Of course beans count as a vegetable!” I said to my wife. We have this house rule that it’s okay to eat mac and cheese for dinner so long as you add a vegetable. If I may ‘spill the beans’, I’m obsessed with them. Each one is tastier than the last: garbanzo bean, black bean, kidney. The butter bean, which is just...
BBQ Beef Roast with Sweet Bourbon Glaze...
I’m in the middle of reading Gary Taube’s new book, “The Case for Keto”. I’ve been on and off a paleo/keto/low-carb diet since 2010. The last few years I let it slip, but still maintain a focus on eating real foods. Less processed items at home....
Home made bread: (bread oven twice):...
Sometimes simplicity is best.
I kinda mixed the best parts from 2 recipes for this one so I can’t really link you to something....
My wife and I recently got a charcoal smoker/grill after our old bullet smoker finally rusted through. It came with a pizza oven attachment and we’ve been slowly perfecting our dough and cooking techniques....
Had some Pesto left over from dinner, decided to try an old tiktok trend. You just coat a frying pan with pesto, and on a medium low heat just crack some eggs into it and fry them in the pesto. Super easy and super tasty!
We could tag the titles of posts, for types of post or food, say [BBQ] at the beginning then space and the title. I saw others are using [Homemade] which is awesome. By having it at the beginning it’s easier to scan. Maybe another for [Cookbook] – any other tag examples we could do?...
Which was promptly smothered in cilantro as god intended.
Every now and then my grocery has a frozen duck with the chickens/turkeys so this is a kinda special/unusual meal for me. I do a honey, lemon, balsamic glaze on the duck and it comes out delicious. The recipe I follow is here!
This omelet was a whopper! I’m 1.68 m and 104 kilos, and I had a third of this thing!
cross-posted from: lemmy.blahaj.zone/post/1083769...
Second try at making limoncello; the peels were infused for 8 weeks in a locally distilled 45% gin. Used a coffee filter to filter out any impurities, and I think I trapped too much of the oils… leading to a crystal-clear liqueur, rather than the cloudy-neon-yellow I was going for. Oh well. Next time I’ll get actual...
Separated all the chilis/pepper varieties onto the top, and moved all the salts to the cupboard to the right, since those two categories took too much space. Final count was 109. Phew.
Yeasted buns with walnuts, oats, poppy seeds, almond slices, sesame seeds, currants, cardamom and cinnamon.
Hi everybody! I just finished preparing a batch of Kimchi! I based my recipe off a mix of Maangchi and a recipe I got from Mother’s Kimchi. I am going to leave it out on the counter for a day or two and then stick it in the fridge to slowly fermented for 2 weeks at least....
My wife and I received a smoker as a gift so we’re new to smoking foods. I saw that smoked cream cheese was a thing, so had to give it a shot....
Smoked a 10lb Boston butt this past weekend to help feed some friends on a small “get away” cabin trip. Turned out pretty okay. Lessons learned, every time!...
Taking the base chocolate cheesecake recipe and making some changes…...