Oszilloraptor, 10 months ago Maybe slighly off-theme, but: Cucumber and spring onions They are great on lunch-sandwiches (e.g. salami, cheese, cucumber, a few spring onions) and multiply my satisfaction with just 20seconds of extra work. It’s surprising how 2-3 slices of a tasteless thing can increaae taste so much.
Maybe slighly off-theme, but:
Cucumber and spring onions
They are great on lunch-sandwiches (e.g. salami, cheese, cucumber, a few spring onions) and multiply my satisfaction with just 20seconds of extra work.
It’s surprising how 2-3 slices of a tasteless thing can increaae taste so much.