tburkhol, 9 months ago Onion & carrots, anywhere from 1:2 to 1:1 by weight, boil in just enough water to cover, grate in some fresh ginger, salt, puree. Add more water if it’s too thick. Throw in some chicken bouillon if you like.
Onion & carrots, anywhere from 1:2 to 1:1 by weight, boil in just enough water to cover, grate in some fresh ginger, salt, puree. Add more water if it’s too thick. Throw in some chicken bouillon if you like.