ReCursing, 6 months ago

1/2 cup rice

1 cup water

1-2 cups misc frozen veg and frozen cooked meat (e.g. sandwich ham)

stock cube and/or spices

Stick the water and frozen stuff in a pan and bring to the boil, stick the rice in and bring back to the boil with the lid on, boil for one minuite and turn the hob off/take off the heat and don't move the lid. Don't touch it for fifteen minuites. Fluff and serve