Dried beans (includes garbanzo etc). With an automatic pressure cooker like that cooking dried beans goes from an ordeal where you have to soak them overnight and watch a pot for 5 hours and probably get indigestion because they’re undercooked anyway to, spend 2 minutes throwing in the beans and water and pressing the button and then come back sometime between 1-5 hours later to perfectly cooked beans. Save money and space in your pantry getting rid of cans.